BAX® System SalQuant®

Reduce consumer risk with the BAX® System SalQuant® Real-Time PCR Assay for Salmonella, validated by AOAC. This one-step method quantifies Salmonella levels in poultry, beef, and pork within 6 hours, providing accurate, data-driven food safety decisions across multiple sample types. Ideal for reducing hold times and verifying corrective actions, this method enables faster contamination monitoring with results as low as 1 CFU/g.

BAX System SalQuant Tested Matrices

Over 85,000 samples ran to date on various matrices to generate the protocols.

Available Protocols for Matrices:

Poultry

Comminuted Poultry – AOAC-RI PTM℠
Carcass Rinsates – AOAC-RI PTM℠
Parts Rinsates – AOAC-RI PTM℠
Boot, Dust, Feet, Cloacal Swabs
Poultry Pads (Cardboard or Straw)
Feed
Ceca
Crop
Lungs

Beef

Ground Beef – AOAC-RI PTM℠
Beef Trim – AOAC-RI PTM℠
Beef Trim MicroTally™ – AOAC-RI PTM℠
Lymph Node
Cecal Contents and Swabs
Feces

Pork

Ground Pork – AOAC-RI PTM℠
Pork Trim – AOAC-RI PTM℠
Pork Trim MicroTally™ – AOAC-RI PTM℠
Head Trim Rinses
Carcass Swab
Lymph Node

Quantification Data Applications throughout the Full Value Chain

Live Production

Vaccine efficacy
Pre-Harvest antibiotic/probiotic efficiency
Flock house sanitation/cleaning monitoring
Determination of slaughter order
Source tracking of high load animals for corrective actions at farm level
Monitoring animal status overtime
Screening for presence/absence of Salmonella

Processing

New and existing chemical and physical intervention evaluations
Biomapping of process locations to monitor intervention efficacy
Process control documentation support
Precise knowledge of Salmonella location and level of contamination
Tracking from incoming lots to final product

Final Product

Make release decisions faster for ground products contaminated with 1-10 CFU/g or mL (SalLimits or SalQuant)
Faster results to make diversion decisions
Determine the true meaning of Salmonella prevalence by applying quantitative values to the results
Provide support data for prevalence testing to reduce consumer risk when positive lots are released

Title	Categories	Language	Region (SDS)
BAX SalQuant Boot Swab Samples	Technical Bulletin	English
BAX SalQuant Ceca Samples	Technical Bulletin	English
BAX SalQuant for Environmental Swabs	Technical Bulletin	English
BAX SalQuant for Turkey Leg Parts	Technical Bulletin	English
BAX System Q7 Real-time PCR Assay Salmonella SalQuant AOAC	Product Sheet	English
BAX System Quant Evaluation Worksheet	Worksheet	English
BAX System SalQuant Compared to MPN in Whole Bird Rinsate	Scientific Poster	English
BAX System SalQuant for the Poultry Industry (EN)	Product Sheet	English
BAX System SalQuant New Era	White Paper	English
BAX® System SalQuant® SDS (ES-mx)	Safety Data Sheet	Spanish	Mexico

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