Creating Test Locations | SureTrend 4

This instructional video from Hygiena^® provides a step-by-step guide on adding test locations in a food and beverage processing facility.

Key Points:

1. Purpose of Locations
   • Locations refer to contact surfaces that may pose a contamination risk if not cleaned properly.
   • These are often critical control points in a HACCP plan.
   • Hygiena offers resources for identifying these locations.
2. Adding Test Locations in SureTrend^®
   • Navigate to the Units tab.
   • Click the plus sign in the Locations pane to add a new location.
   • Enter a Location Name (up to 20 characters for Hygiena luminometers).
   • Complete other fields as needed and press Enter.
   • Some models (Ensure^® & SystemSURE) display upper/lower limits for tracking and reporting.
3. Modifying and Organizing Locations
   • Edit fields by clicking twice on them.
   • Rearrange locations by clicking, holding, and dragging rows.
   • Sort/filter columns alphabetically or by other criteria.
   • Click Save to finalize the location order.
4. Removing Locations
   • Select the location and click the minus sign to delete it.
   • Sync your unit after making changes to ensure updates are saved.
5. Next Steps
   • Use plans to organize test points more effectively.
   • Learn to create plans, sync units, and upload results in the next video.