Soya

Soybeans, a member of the legume family, contain soy protein (soya). Soya allergy is a common food allergy in infants and children. Detect and quantify soya using no lab equipment with our AlerTox^® Sticks, precisely quantify soya levels in foods and drinks using our AlerTox^® ELISA or use our PCR-based foodproof^® Soya Detection Kit to detect soy protein.

Testing Solutions

Hygiena delivers rapid microbial detection, monitoring, and identification solutions to a wide range of industries, including food and beverage, health care, hospitality, pharmaceuticals, and personal care. Utilizing advanced technologies and patented designs, Hygiena provides industry-leading allergen testing solutions.