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Confectionary

Confectionary

Cakes candies and bonbons – sweets – Protect your consumers and your brand with streamlined, accurate, quality control testing.

In addition to monitoring hygiene and sanitation with our fast, affordable ATP test devices, our allergen prevention and surface residue tests help you verify removal of allergens such as wheat, sesame, peanut or dairy from manufacturing lines. In addition, PCR-based technology can quickly and easily identify bacteria and other contamination concerns, allowing you to prevent potential problems. 

Testing solutions for every step in the production chain

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BAX® System
Real-time Salmonella
Target: Salmonella spp.
CertificatesAOAC-RI, AFNOR, AOAC-OMA (#2013.02)
96
Product Number: KIT2006
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foodproof®
Staphylococcus Detection LyoKit
Targets: Coagulase-positive Staphylococcus spp., S. aureus
96
Product Number: KIT230103 (LP), KIT230104 (RP), KIT230105 (DP)
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