Testing Solutions for Clostridium Detection

Clostridium species include several food spoilage species (C. butyricum, C. sporogenes or C. perfringens). Their heat-resistant endospores can survive the preservation processes and germinate even under anaerobic conditions. C. botulinum produces the most potent toxin known, botulinum toxin, which can accumulate in inadequately preserved foods. Our solutions enable the reliable rapid detection, identification and quantification of Clostridium species.