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Fast and Reliable Real-Time PCR E. coli Detection

From raw materials to finished products, our E. coli real-time PCR testing kits ensure food safety at every step. Backed by AOAC, MicroVal, and AFNOR certifications, these validated solutions combine high-throughput capabilities with proven accuracy, supporting your quality assurance programs with reliable results.

E. coli Testing: Ensuring Food Safety and Brand Trust

Escherichia coli O157:H7 is a dangerous foodborne pathogen that poses a significant threat to public health. Each year in the United States, an estimated 73,480 illnesses occur due to E. coli O157 infections, resulting in approximately 2,168 hospitalizations and 61 deaths. This bacterium is particularly concerning as it can cause severe complications, including hemolytic uremic syndrome, which is a leading cause of acute renal failure in children (NIH). In September 2024, a significant outbreak affected 104 people across 14 states, demonstrating the ongoing challenge this pathogen presents to food safety systems (CDC).
The food industry faces substantial challenges in preventing E. coli contamination, with ground beef being the most frequently identified vehicle in 41% of foodborne outbreaks. Other sources such as produce, dairy products, and even person-to-person transmission in settings like daycare centers also contribute to the spread of this pathogen (NIH). The global E. coli testing market, valued at $2.1 billion in 2023, is projected to reach $3.9 billion by 2033, reflecting the growing importance of rapid and reliable detection methods in safeguarding public health (Allied Market Research).
Given the significant health and economic impacts of E. coli outbreaks, regular testing is crucial for ensuring food safety. 

The Most Important Facts About: E. coli

Close up E. coli
  • As few as 10 E. coli O157:H7 cells can cause severe illness, making highly sensitive detection critical for food safety.
  • While E. coli is killed at 70°C (158°F), it survives freezing and grows rapidly between 10-40°C (50-104°F), requiring strict temperature control.
  • E. coli can transfer between food contact surfaces for up to 8 hours, highlighting the importance of robust sanitation programs.
  • Major E. coli recalls typically cost food companies $1.5-2.5 million, not including long-term brand damage.
  • E. coli O157:H7 cases lead to about 2,000 hospitalizations annually in the US, with meat, dairy, and produce being common sources.

Benefits of (Real-Time) PCR E. coli Detection

PCR testing identifies specific E. coli DNA sequences, precisely detecting O157:H7 and other strains in food samples. This method provides several technical advantages compared to traditional culture-based approaches.

  • Detection limits of ≤10 CFU/25g for E. coli O157:H7 ensure compliance with zero-tolerance policies in high-risk foods like ground beef and ready-to-eat products
  • Specific DNA-based identification of pathogenic E. coli strains eliminates false positives from non-pathogenic E. coli, reducing unnecessary product holds
  • Complete testing protocol in 8-24 hours (including enrichment) versus 4-7 days for culture methods, enabling faster product release decisions

For more information about PCR and real-time PCR, visit our Technology Guide.

Our Proven E. coli PCR Detection Solutions

Select from our range of validated PCR and real-time PCR solutions for E. coli and Shigella detection, with options for O157:H7. Filter by certification (AOAC, MicroVal, AFNOR) or brand to find the right testing solution for your laboratory.

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BAX® System
Real-time E. coli O157:H7 Exact

AOAC-validated real-time PCR assay for rapid E. coli O157:H7 detection in food, hemp & cannabis. Get reliable results in 55 minutes with BAX System's automated testing.

Detection: E. coli O157:H7
CertificatesAOAC-RI, Health Canada, Health Canada (MFLP #115)
Technology: Real-time PCR
96
Product Number: KIT2039
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BAX® System
Real-time E. coli O157:H7

Real-time PCR assay detects E. coli O157:H7 in raw beef, dairy products & vegetables. AOAC-validated & AFNOR-certified for reliable pathogen testing in 55 minutes.

Detection: E. coli O157:H7
CertificatesAOAC-RI, AFNOR, AFNOR, Health Canada (MFLP #76)
Technology: Real-time PCR
96
Product Number: KIT2000
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BAX® System
E. coli O157:H7 MP

AOAC-RI and AFNOR-validated PCR assay for detecting E. coli O157:H7 in food samples. Get reliable results in 3.5 hours after enrichment with BAX® System automation.

Detection: E. coli O157:H7
CertificatesAOAC-RI, AFNOR, Health Canada (MFLP #30)
Technology: PCR
96
Product Number: KIT2004
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FAQs

Find answers to common technical questions about E. coli PCR detection methods, sample preparation, and result interpretation. Our technical support team regularly updates these FAQs based on laboratory feedback and testing requirements.

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