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Cannabis

Cannabis / Edibles / Extracts

Robust technology to protect product quality and safety in the cannabis and edibles industry.

Various contaminants, including microorganisms, manufacturing residues and allergens, can compromise the quality of cannabis in the field or during harvest and processing, leading to spoiled products or ingredient contamination, directly impacting consumer health. To address these risks, we offer rapid testing solutions to help producers and testing laboratories ensure they provide safe and high-quality cannabis products. 

Testing solutions for every step in the production chain

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Raw Materials
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Processing: Environmental Monitoring
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BAX® System
Real-time Salmonella
Target: Salmonella spp.
CertificatesAOAC-RI, AFNOR, AOAC-OMA (#2013.02)
96
Product Number: KIT2006
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BAX® System
Real-time STEC Screening
Targets: eae, stx
CertificatesAOAC-RI, AFNOR, USDA-FSIS (MLG 5B.05 adoption)
96
Product Number: KIT2021
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BAX® System
Yeast and Mold
Target: Yeast and Mold
CertificateAOAC-RI
96
Product Number: KIT2015
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