Testing Solutions for Staphylococcus Detection

Staphylococci, especially coagulase-positive species like Staphylococcus aureus, cause foodborne illness by producing toxins not destroyed by cooking. Our PCR assays for Staphylococcus and S. aureus easily detect these harmful bacteria in food and environmental samples. Our solutions provide everything necessary for the PCR assay and can be used for either presence/absence or threshold testing.