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Cooking Efficiency

Hygiena® CrossCheck

Hygiena® CrossCheck ACP Cooking Efficiency Test measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and can also be used on food contact surfaces to measure raw meat residues and cross-contamination hazards.

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Hygiena® CrossCheck ACP Cooking Efficiency Test measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and can also be used on food contact surfaces to measure raw meat residues and cross-contamination hazards.

100
CX-3000

Key Benefits

Easily Accessible Results
Single storage location for results
EnSure Touch luminometer syncs data with SureTrend software for easy analysis, trending and reporting
High Sensitivity
Detects < 0.1% raw meat or fish
Verifies thermal processing of meat, ensuring raw meat residues are low, minimizing contamination risks
All-in-One Test
Simple, rapid tests based on detection of enzyme activity
Includes a pre-moistened swab, liquid-stable reagent, and patented Snap-Valve technology in a single device

Enzyme Activity Testing Workflow

1
Sample Collection
Gather your environmental samples with the product swab
2
Incubation
Incubation of swabbed samples
3
Sample Evaluation
Instant ATP measurement of samples providing immediate, quantifiable results
4
Advanced Data Analysis
Further processing of data for comprehensive data trending and reporting
(optional)

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