Key Benefits
Rapid Results
Results in 2 minutes
Quickly evaluate frying oil for harmful compounds, maximizing fried food quality and safety
Easy-to-Interpret
Easily visible color interpretation
A darker color means more contamination is present, providing a measurement of cleanliness and product quality
Zero Maintenance
HACCP approved because of its simplicity and accuracy
The quality control of the test is continuously verified by independent entities, providing confidence in results
Product Library
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