Food Safety
Mark Carter Talks Data-Driven Food Safety on Food Safety Matters Podcast
The food industry is evolving, and data analysis is at the forefront of food safety innovation. Hygiena’s Senior Software Product Manager, Mark Carter—also President of the International Association for Food Protection (IAFP)—joined Adrienne Blume, Editorial Director of Food Safety Matters, the podcast by Food Safety Magazine to discuss how data-driven technologies are transforming food safety practices.
Mark shares insights into:
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The role of data analytics in food safety monitoring
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How emerging technologies enhance regulatory compliance
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The future of food safety innovation
Tune in to the full episode here:
At Hygiena, we are committed to advancing smart, science-driven solutions to keep food safe and industry standards high. If you’d like to find out more about how data is shaping the future of food safety, get in touch today.
Mark Carter has extensive international business and technical experience. He most recently served as COO of Matrix Sciences, as well as the Executive Vice President of Corporate Development, where he was responsible for Matrix Sciences Mergers and Acquisitions activity. He previously held positions as CEO of QC Laboratories and Corporate Vice President of Research and Development with the Silliker Group Corporation (now Mérieux NutriSciences). He has served within the food industry as Section Manager for Microbiology and Food Safety at Kraft Foods and Corporate Laboratory Group Leader at McKee Foods Corporation.
