Allergen Risk Managerment in Inflight Catering Webinar

This webinar provides an in-depth look into allergen risk management within the inflight catering industry, presented by Mr. Jahabir. Key topics include the 14 regulated food allergens, critical components of an effective allergen control plan, and special meal categories. The discussion covers practical strategies such as supplier control, product segregation, staff training, labeling, and validated cleaning programs. Challenges and emerging trends like food fraud are also addressed, offering valuable insights for food safety professionals.